Christmas Eve Dinner
A Special 5-Course Christmas Eve Dinner
Join us for a prix-fixe dinner this Christmas Eve. The 5-course menu includes a starter, home made soup, salad, entrée, and dessert. By Reservation Only!
Menu
Starter
Personal Charcuterie Board- loaded with a variety of cured meats, cheese, fruit, and crackers
Soup
Tomato Bisque- a classic smooth and creamy tomato soup
Salad
Bennett-Curtis Holiday Salad– mixed greens topped with fresh vegetables, berries, & raspberry vinaigrette
Entrée
Shrimp Scampi & NY Strip- combination of succulent shrimp scampi and tender New York strip steak served with twice baked potato and glazed carrots (+$)
Chicken Champagne- sautéed boneless Chicken Breast with creamy champagne sauce served with twice baked potato and glazed carrots
Cajun-Style Tilapia- Tender tilapia fillet blackened with Cajun spices pan-seared and sautéed alongside sweet peppers and onions served with twice baked potato and glazed carrots
Pork Filet wrapped in bacon- tender 7oz pork filet grilled to perfection w/jack bbq glaze served with twice baked potato and glazed carrots
Pasta Primavera- fresh garden vegetables tossed with pasta in a light herb, garlic, wine and oil sauce
Dessert
Bananas Foster- bananas flambeed in dark brown sugar, butter, rum, and cinnamon and served over ice cream
$69.95 per person, tax and gratuity not included
Reservations available from 4:00PM and last seating is at 7:30PM
If you or your dining companion(s) have dietary restrictions or allergies, please make note on your reservation, or contact [email protected]
Note: Please select your entrée for each guest- you may choose your selection, add to cart, then make choice(s) for the next guest, if reserving multiple seats.