Restaurant» Dinner
The Bennett-Curtis House
DINNERS - ALL ENTRÉE SELECTIONS SERVED WITH VEGETABLE DEJOUR, CHOICE
OF HOUSE SALAD OR SOUP, AND FRESH BAKED ROLLS
STEAKS
PRIME RIB
TENDER DELICIOUS CUT OF PRIME RIB SERVED IN IT’S OWN JUICES, CHOICE OF
POTATOE
(Bennett-Curtis Cut 16
oz)....................................................$25.95
(Senator's Cut
22oz).............................................................$29.95
FILET MIGNON
A JUICY STEAK FROM THE MOST TENDER
PART OF THE BEEF AND
TOPPED WITH MUSHROOM WINE
SAUCE, CHOICE OF POTATO.
(Bennett-Curtis Cut
8oz)..................................................................................$26.95
(Sneator's Cut
12oz)..........................................................................................$29.95
RIBEYE A TENDER 12 OZ RIBEYE SEAK
TOPPED WITH SAUTEED BARLIC AND MUSHROOMS, CHOICE OF
POTATO.........................................................$20.95
CHICKEN –PORK
CHICKEN
PRIMAVERA TENDER
CHICKEN SAUTÉED WITH FRESH VEGETABLES, ITALIAN HERBS, TOSSED WITH PASTA
AND
..............................................................................................................................$15.95
(Full
Slab)..............................................................................................................$22.95
(Half
Slab)..............................................................................................................$16.95
..………………………………………………...……….........................................$22.95
SEAFOOD – PASTA SPECIALITIES
ORANGE ROUGHY BROILED TO PERFECTION TOPPED WITH GARLIC HERB BUTTER, CHOICE OF POTATO.............................$20.95
SINGLE LOBSTER TAIL
A SUCCULENT 10-12 OZ
LOBSTER TAIL, CHOICE OF POTATO